Allelo Pink Bourbon

$24.00

Sensorial notes: Lavender, hibiscus, wild honey. Gentle body, long and sweet finish.

Farm: Fazenda Guariroba, Santo Antonio do Amparo, Minas Gerais, Brazil

Region: Campos das Vertentes

Variety: Pink Bourbon

Altitude: 1,100 meters

This coffee was washed and then fermented aerobically for 24 hours, followed by 24 hours of anaerobic fermentation. It was then dried on African beds for 35 days.

Fazenda Guariroba is a past Cup of Excellence champion.

1 bag = 300 g roasted coffee

whole beans

Quantity:
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Sensorial notes: Lavender, hibiscus, wild honey. Gentle body, long and sweet finish.

Farm: Fazenda Guariroba, Santo Antonio do Amparo, Minas Gerais, Brazil

Region: Campos das Vertentes

Variety: Pink Bourbon

Altitude: 1,100 meters

This coffee was washed and then fermented aerobically for 24 hours, followed by 24 hours of anaerobic fermentation. It was then dried on African beds for 35 days.

Fazenda Guariroba is a past Cup of Excellence champion.

1 bag = 300 g roasted coffee

whole beans

Sensorial notes: Lavender, hibiscus, wild honey. Gentle body, long and sweet finish.

Farm: Fazenda Guariroba, Santo Antonio do Amparo, Minas Gerais, Brazil

Region: Campos das Vertentes

Variety: Pink Bourbon

Altitude: 1,100 meters

This coffee was washed and then fermented aerobically for 24 hours, followed by 24 hours of anaerobic fermentation. It was then dried on African beds for 35 days.

Fazenda Guariroba is a past Cup of Excellence champion.

1 bag = 300 g roasted coffee

whole beans

Single Origin | Fermented | Pulped | Naturally Processed