Allelo Primeiro Coffee
Sensorial notes: Fruity and sweet aroma, apricot, tropical fruit, creamy body
Farm: Fazenda Arco-Iris, Santo Antonio do Amparo, Minas Gerais, Brazil
Region: Campos das Vertentes
Variety: Yellow Catuai
Altitude: 995 meters
This coffee was processed naturally and died on a concrete patio for 40 days.
1 bag = 300 g roasted coffee
whole beans
Sensorial notes: Fruity and sweet aroma, apricot, tropical fruit, creamy body
Farm: Fazenda Arco-Iris, Santo Antonio do Amparo, Minas Gerais, Brazil
Region: Campos das Vertentes
Variety: Yellow Catuai
Altitude: 995 meters
This coffee was processed naturally and died on a concrete patio for 40 days.
1 bag = 300 g roasted coffee
whole beans
Sensorial notes: Fruity and sweet aroma, apricot, tropical fruit, creamy body
Farm: Fazenda Arco-Iris, Santo Antonio do Amparo, Minas Gerais, Brazil
Region: Campos das Vertentes
Variety: Yellow Catuai
Altitude: 995 meters
This coffee was processed naturally and died on a concrete patio for 40 days.
1 bag = 300 g roasted coffee
whole beans
Single Origin | Fermented | Pulped | Naturally Processed